Topped with the sweet craqueline biscuit and layered with crunchy vanilla streusel base, the rich Madagascar Vanilla Choux is enriched with fresh mascarpone custard laced with white chocolate ganache filling. That classic flavor that is alluringly simple and decadent.
Encased by a layer of dark chocolate craqueline choux, the Dark Chocolate Choux is filled with smooth and velvety chocolate cream made with premium 70% chocolate. Crowned with crisp chocolate streusel dusted with edible gold dust, this choux is the obvious choice for every chocolate lover.
Chouquette adorned with almond and pearl sugar is lined generously with cinnamon spiced apple compote and crunchy vanilla streusel, completed with a light Madagascar vanilla mascarpone cream dotted with fresh green apple cubes. This choux takes the humble apple pie to a whole new level.