Topped with the sweet craqueline biscuit and layered with crunchy vanilla streusel base, the rich Madagascar Vanilla Choux is enriched with fresh mascarpone custard laced with white chocolate ganache filling. That classic flavor that is alluringly simple and decadent.
The classic flavors of vanilla and chocolate make this the perfect tart for any occasion. Adorned with a heap of cream filled chouquettes, the sweet tart base is lined with luscious vanilla or chocolate pastry cream. Finished off with a drizzle of rich chocolate fudge sauce.
Encased by a layer of dark chocolate craqueline choux, the Dark Chocolate Choux is filled with smooth and velvety chocolate cream made with premium 70% chocolate. Crowned with crisp chocolate streusel dusted with edible gold dust, this choux is the obvious choice for every chocolate lover.
A sexy tart for a romantic occasion, the Raspberry choux tart is dressed in gorgeous red raspberry chouquette ring and fresh raspberries. Coated with a base of Raspberry gelee and creamy Madagascar vanilla cream, the tart is topped with a luscious ribbon of mascarpone cream.
Chouquette adorned with almond and pearl sugar is lined generously with cinnamon spiced apple compote and crunchy vanilla streusel, completed with a light Madagascar vanilla mascarpone cream dotted with fresh green apple cubes. This choux takes the humble apple pie to a whole new level.
Cinnamon spiced apple compote and buttery streusel acts as a foundation of this fancy twist on the apple pie. Adorned with a bed of apple rosettes and encircled by Vanilla Mascarpone filled crispy chouquettes, the Apple Cinnamon Choux Tart is full of textural and flavor complexity.